Our largest option for ordering Miller Brothers Beef. Here's a list of what you'll receive when you order a whole beef.
|
INDIVIDUAL CUT |
WHOLE BEEF |
|
Chuck Roast |
40-48 lbs |
|
Rump Roast |
12 lbs |
|
Sirloin Tip Roast |
12 lbs |
|
Round Steak |
12-16 lbs |
|
Ribeye |
10-14 lbs |
|
NY Strip |
10 lbs |
|
Sirloin |
8 lbs |
|
Tenderloin Filets |
6 lbs |
|
Flank Steak |
2 lbs |
|
Skirt Steak |
6 lbs |
|
Brisket |
8 lbs |
|
Short Ribs |
8 lbs |
|
Soup Bones |
16 lbs |
|
Liver |
4 lbs |
|
Ground Beef |
180-200 lbs |
|
TOTAL AMOUNT OF BEEF |
335-375 lbs |
|
Freezer Space |
12 cubic feet |
Of course all of this is completely customizable by you. Here's our process: We will get in touch with you a week or two before your processing date and confirm that you still want the beef. The processor will call you and ask how you would like your beef cut. If you would like any suggestions, please contact us and we would be happy to help.
NOTE: *You will be responsible for picking up your beef from the processor in Martinsville, Illinois* Beef is ready for pickup approximately 2 weeks after the processing date.